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Fruit and vegetable menu 'reduces stroke risk by 25pc'
Source: Daily Telegraph
Date: 27/01/2006
About 30,000 people could be saved from death or disability if they ate more fruit and vegetables,
according to research St George's University in London, published today in The Lancet. According to the
study a diet which includes five pieces of fruit and vegetable a day reduces the risk of suffering a stroke
by more than a quarter compared with those who consume less than three servings.
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